The best carbonara in town

Luciano Cucina Italiana, just steps from Campo de' Fiori, is a hotspot for lovers of Roman cuisine. The restaurant is especially famous for its carbonara—the best in Rome according to the Michelin Guide.

Chef Luciano Monosilio, known as the "King of Carbonara," gives this classic dish a special creaminess and depth of flavor with a blend of Pecorino Romano and Grana Padano. The open kitchen allows guests to watch the preparation.

Luciano

In addition to carbonara, the menu offers other Roman pasta dishes such as cacio e pepe and amatriciana—all made with homemade pasta. Another highlight: pasta can be purchased directly on site.

For anyone who wants to enjoy authentic Roman food, Luciano is a must.